Michigan’s First Vegan Wine Club Launches in Metro Detroit

Vegan deli and catering company Chive Kitchen adds wine club to its list of offerings.

Located in Metro Detroit, Chive Kitchen is known for its memorable vegan catering offerings, gorgeous private events, coursed dinners, vibrant happy hours, and grab-and-go deli offerings like salads, side dishes, and desserts. Chive is owned by Chef Suzy Silvestre, and dishes reflect her unique cooking style, which blends notes from Portuguese and Western Europe with flavors from California. Beyond delicious food offerings, the plant-based company has recently added a vegan wine subscription to its list of services—introducing Michigan’s first-ever vegan wine club.

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Chive Kitchen launches vegan wine club

Said to be the only such club in Michigan, vegan grab-and-go café and caterer Chive Kitchen has launched a vegan wine club. Beverage director Matthew Shur selects wines for the club that have no gelatin, egg whites, isinglass or casein as some wines do. Members get five vegan wines four times a year with suggested food pairings, plus a 15% discount to Chive events. Membership is $125 every three months. Visit chivekitchen.com.