Chef Suzy Silvestre, owner of Chive Kitchen in Farmington, cooks up vegan mashed potatoes just in time for Thanksgiving.
Read More
We caught up with the brilliant and insightful Suzana Silvestre a few weeks ago and have shared our conversation below.
Read More
FROM SUZY SILVESTRE | CHIVE KITCHEN
FRESH PASTA
Making a fresh, simple pasta isn’t as daunting as it might seem. Otherwise, pick out your favorite store-bought pasta to use with this simple white sauce, herbs, grilled veggies and a harissa sauce packed with flavor and folic acid.
Read More
For many restaurants, the pandemic brought insurmountable debt, staffing shortages, an unreliable supply chain and skyrocketing ingredient costs, each challenging enough for a mainstream restaurant but seemingly worse for vegan businesses that often rely on specialty ingredients.
Read More