How to Cater a Vegan Wedding Everyone Will Love
Vegan caterer Suzy Silvestre of Chive Kitchen consults on what plant-based foods to serve guests after you’ve tied the knot.
2021 proved to us that love is not fleeting, but eternal. Countless couples slated to get married in 2020 put their plans on hold, and we are still experiencing that tidal wave of weddings after a year of pent-up love and delayed ceremonies. Clearly, love is worth the wait. We’re all ready to dine, dance, and catch a bouquet or wrangle a garter—but we want to keep it vegan. Many couples have dear aunt Sally who will scoff at the “rabbit food” menu or a cousin William who will feel personally offended that his choice to eat a buffet-style steak is taken from him. That is why we called in the expert. Suzy Silvestre of Chive Kitchen in Detroit, MI has catered vegan weddings and special occasions for years. She knows exactly what will please every kind of wedding attendee—from a Bridezilla to aunt Sally and cousin William. From appetizers to cake, here is what to serve for a magical vegan wedding.