Brought together by a love for plant-based food, customers help Chive Kitchen mark 3 years
Regulars with a diverse background, but common love for a plant-based diet, have discovered Chive Kitchen, the 100-percent vegan restaurant in Farmington. They come from far and near for chef/owner Suzy Silvestre's Portugese-influenced creations.
Tucked into a small shopping center off Grand River, adjacent to the Cheese Lady, the intimate space one recent Friday afternoon featured a diverse clientele in both age and race. Standing by the bar that features many local craft spirits and vegan wines, Silvestre talked of her passion for not only the food she serves, but her customers as well.