Below are various “ideas” that have been proven popular by Chives clients and guests. Chef Suzy will discuss the menu with you to develop choices that represent you and your family as well your venue⁶ locale and seasonal choices.

Allergens: All ideas below are interchangable. Gluten free and other allergens may be incorporated. Almost all of our concepts can be made vegan.

Vegan Entree Ideas

  • Balsamic Roasted Portobello Steaks, Red Wine Demi Glace, Caramelized Onions, Rosemary

  • House Panko Crusted Chickie Seitan, Marsala Wine Sauce, Red Peppers, Cremeni Mushrooms, Scallions

  • Grilled Cauliflower, Lemon Cream Sauce, Herbs

  • Charred Tofu Steak, Sicilian Caponata Sauce of Roasted Eggplant, Tomato and Peppers

  • Pulled Portobello and Jackfruit Smothered in Caramelized Onions and Spicy/Sweet BBQ Sauce

  • Chickie Seitan/Tofu/or Cauliflower - Korean Gochujang Sauce, Sesame, Scallion

  • Vegan Meetballs, House Red Sauce, Violife Parmesan

Beef Entree Ideas

  • Beef Burgandy, Slow Cooked Sirloin Slow Cooked in Burgundy Wine, Aromatics, Caramelized Onions

  • Roast Beef House Roasted, Sliced, Jus Pan Gravy, Pepper

  • Flank Steak, Argentine Chimichurri Sauce of Cilantro, Parsley and Garlic

  • Italian Beef, Slow Cooked Sirloin, Pepperoncini

  • Beef Medallions, Creamed Steakhouse Mushrooms, Thyme

  • Grilled Sirloin Tips, Grilled Leeks

Pork Entree Ideas

  • Pulled Pork Slow Cooked Carnitas Style with Citrus and Cumin

  • Pork Cutlets Portuguese Bifana Style with Red Wine and Garlic

  • Smothered Pork Cutlets in a Tuscan Cream Sauce with Mushrooms

  • Pork Loin in an Apple Pan Gravy with Rosemary

Poultry Entree Ideas

  • Braised Chicken Breast in a Marry Me Creamy Sundried Tomato Sauce with Bacon

  • Grilled Chicken Breast, House Seasoning, Lemon Cream Sauce, Ricotta, Herbs

  • Panko Crusted Chicken Cutlet, Dijon Cream Sauce, Spinach

  • Chicken Parmagiana, Mozzarella, House Red Sauce, Parmesan, Basil

  • Chicken Tinga, Slow Cooked Mexican Style

  • Portuguese Grilled Chicken with House Pri Pri Hot Sauce

  • Charcoal Smoked Whole Turkey, Housemade Turkey Gravy

Seafood Entree Ideas

  • Shrimp Scampi, Garlic, Butter, Herbs, Lemon

  • Shrimp Paella, Saffron, Peppers, Paprika, Lemon, Garlic, Herbs

  • Cajun Grilled Shrimp, Corn

  • Medi Baked Cod, Peppers, Onions, Mint, Greek Cucumber Yogurt

    *Note - Chef Suzy is not a fan of fish options for large events. She believes that fish should be of quality which becomes very expensive for a crowd. Fish also requires a delicate cooking process where hot holding food for a large crowd becomes concerning. Shrimp is a better option if our client requires a seafood option. A cod which is a sturdy fish would also be a better choice for a catered entree.

Potato and Starch Side Dish Ideas

  • Mashed Potatoes, Butter, Black Pepper

  • Roasted New Potatoes, Paprika, Garlic, Olive Oil, Sea Salt

  • Loaded Potatoes, Mashed, Cheddar, Scallions, Sour Cream, Bakon

  • Sour Cream and Onion Mashed Potatoes

  • Batata Harra, Roasted, Garlic, Coriander, Pepper Flakes, Cilantro, Parsley, Lime

  • Potatoes Au Gratin, Gruyere, Cheddar, Sherry

  • German Potato Salad, Red Potato, Bakon, Mustard Seeds, Caramelized Onions

  • Smashed New Potatoes, Salt Roasted, Papas Bravas Smoky Paprika Sauce

  • Wild Rice, Mushrooms, Truffle, Parmesan, Parsley

Vegetable Side Dish Ideas

  • Italian Green Beans, Poached Garlic, Seasoning, Tomato

  • Braised Cabbage, Caramelized Onion, Sweet Potato

  • Roasted Brussel Sprouts, Maple-Garlic Vinaigrette

  • Summer Medley of Braised Peppers, Grilled Summer Squash, Corn, Fresh Herbs, Lemon, Pepper

  • Broccoli Gratin, Bechamel, Cheddar, White Cheddar, Parmesan

  • Asparagus Served Cold after a Grill, Sea Salt, Olive Oil

  • Fall Roasted Vegetables of Carrots, Parsnips, Sweet Potato, Red Onion, Rosemary, Maple, Garlic

Pasta Ideas

  • Mostaciolli Baked Penne, House Red Sauce, Mozzarella, Parmesan, Basil

  • Mac and Cheese Baked in House Bechamel Sauce, Cheddar, Mozzarella

  • Tuscan Gnocchi, Sundried Tomato Cream Sauce, Spinach, Parmesan, Basil

  • Pesto housemade with Fresh Basil, Garlic and Parmesan tossed with Gemelli Pasta

  • Lemon Cream Gemelli Pasta, Summer Squash, Corn, Fresh Herbs Ricotta

  • Greek Orzo, Mint Yogurt Sauce, Zuchinni, Tomato, Feta, Lemon

Salad Ideas

  • Tropical Shrimp Salad, Mango, Avocado, Butter Lettuce, Cilantro, Pineapple Coconut Dressing

  • Salad Nicoise, Seasonal Greens, Green Beans, Egg, Red Onion, Tomato, Bacon, Herbs, French Mustard Vinaigrette

  • Fall Salad, Seasonal Greens, Endive, Pear, Cranberries, Sweet Potato, Roasted Carrot, Pepitas, Gorgonzola, Pickled Red Onion

  • Elote Corn Salad, Chili, Parmesan, Arugula, Pepitas, Aioli, Lime

  • Village Salad of Tomato, Cucumber, Red Onion, Oregano, Mint, Olive Oil - Enjoy with Lettuce, Quinoa or CousCous

  • Chopped Salad of Romaine, Chickpeas, Pepperoncini, Tomato, Cucumber, Red Onion, Egg, Gorgonzola, Bakon or Smoky Mushroom, Italian Vinaigrette

  • Coleslaw, Cabbage, Carrots, Agave, Shaved Onion, Apple Cider Vinaigrette

  • Roasted Beet Salad, Seasonal Lettuce, Gorgonzola, Orange, Pepitas, Citrus Vinaigrette

  • Morrocan Quinoa Salad of Raisins, Red Onions, Roasted Carrots, Cinnamon Vinaigrette

Bread Ideas

  • Sweet Dinner Rolls

  • Ciabatta

  • Yeast Rolls

  • Corn Bread Gluten Free

Butter Ideas

  • Vegan Butter

  • Whipped Herb Buttle

  • Truffle Butter

  • Maple Sweet Butter

Contact Chef Suzy to discuss your menu and ideas.